From Monday to Saturday
From 10 am to 5 pm
48 hours’ notice
No more than 12 peolple
Tasting offer N° 1
1 glass of Rosso di Montalcino 1 glass of Brunello di Montalcino 1 glass of Brunello selection 1 glass of Brunello riserva selection 1 glass of Vinsanto Bruschette mix Cold cuts Cheeses Bisquits
Tasting offer N°2
1 glass of Rosso di Montalcino 1 glass of Brunello di Montalcino 1 glass of Brunello selection 1 glass of Brunello selection riserva 1 glass of Vinsanto Bruschette mix Cold cuts Cheeses Bisquits
Tasting offer N°3
Tasting offer N°4
Historic and welcoming location The tasting room is inside the aging cellar, where there are barrels and barriques. The space is characterized by a blend of ancient and modern: the structure in stone, wood and terracotta, the inserts in glass and steel.
The tasting room is inside the aging cellar, where there are barrels and barriques. The space is characterized by a blend of ancient and modern: the structure in stone, wood and terracotta, the inserts in glass and steel.
Culinary preparations in the professional kitchen The open kitchen is next to the tasting room. A professional kitchen for an excellent chef: Gianni Bernazzi, the owner of the farm. Yes, because Gianni, in addition to being an excellent winemaker, is also a great cook! And who better than him is able to balance the flavors of the dishes with those of his wines?
The open kitchen is next to the tasting room. A professional kitchen for an excellent chef: Gianni Bernazzi, the owner of the farm. Yes, because Gianni, in addition to being an excellent winemaker, is also a great cook! And who better than him is able to balance the flavors of the dishes with those of his wines?
By reservation only Those who want to stay longer and extend the tasting experience to that of a lunch or dinner, always paired with the farm's wines, can do so by booking at least a week in advance and for groups of less than 12 people.
Those who want to stay longer and extend the tasting experience to that of a lunch or dinner, always paired with the farm's wines, can do so by booking at least a week in advance and for groups of less than 12 people.
You will be followed by the owner of the farm You can participate in the pruning, attend the flowering or to be present at the development of the grapes (allegagione) and give your personal contribution during the harvest. Also in this case, you will be with the farm owner Gianni Bernazzi.
You can participate in the pruning, attend the flowering or to be present at the development of the grapes (allegagione) and give your personal contribution during the harvest. Also in this case, you will be with the farm owner Gianni Bernazzi.
Book in advance SEND AN EMAIL +39 347 4561530
SEND AN EMAIL +39 347 4561530