Grappa di Brunello
Fresh and lightly pressed fermented pomace, from grapes fit for the production of Brunello di Montalcino wine.
“Direct-vapour” continuous distilling and re-distilling of the alcohol phlegm in vacuum columns
6 to 12 months in stainless steel containers.
Clear, Diamond like.
Rich in exceptional scents and intense fragrances.
Assertive, unmistakable, rounded.
Tulip shaped glass