100% Sangiovese grosso
Yeald per Hectare:
500 mt. s.l.m
15/20 days in stainless steel tanks
10/12 months in 5 hl tonnaux and French oak barrels.
Number of bottles per year:
4.000 / 5.000
Tasting and Pairing:
Deep ruby red in colour. In the mouth, elegant, sell structured, with plenty of fresh berries on the finish. Pairs well with pasta dishes served with a meat sauce, roast veal and pork and fresh or semi-matured cheeses.
Rosso di Montalcino Bellaria 2016
James Suckling / 93 pts