Grape Variety:
100% Sangiovese grosso

Yeald per Hectare:
70/80 ql

Vineyard Altitude:
500 mt. s.l.m

Vinification:
15/20 days in stainless steel tanks

Ageing:
10/12 months in 5 hl tonnaux and French oak barrels.

Bottle Ageing:
3 months

Alcohol Content:
14,00% Vol.

Number of bottles per year:
4.000 / 5.000

Tasting and Pairing:
Deep ruby red in colour. In the mouth, elegant, sell structured, with plenty of fresh berries on the finish. Pairs well with pasta dishes served with a meat sauce, roast veal and pork and fresh or semi-matured cheeses.
  • Rosso di Montalcino Bellaria 2016

    James Suckling / 93 pts

Rosso di Montalcino DOC
Bellaria line

30 € 50 €

Deep ruby red in colour. In the mouth, elegant, sell structured, with plenty of fresh berries on the finish. Pairs well with pasta dishes served with a meat sauce, roast veal and pork and fresh or semi-matured cheeses.
Grape Variety:
100% Sangiovese grosso

Yeald per Hectare:
70/80 ql

Vineyard Altitude:
500 mt. s.l.m

Vinification:
15/20 days in stainless steel tanks

Ageing:
10/12 months in 5 hl tonnaux and French oak barrels.

Bottle Ageing:
3 months

Alcohol Content:
14,00% Vol.

Number of bottles per year:
4.000 / 5.000

Tasting and Pairing:
Deep ruby red in colour. In the mouth, elegant, sell structured, with plenty of fresh berries on the finish. Pairs well with pasta dishes served with a meat sauce, roast veal and pork and fresh or semi-matured cheeses.
  • Rosso di Montalcino Bellaria 2016

    James Suckling / 93 pts
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Send your request now.
info@aziendabellaria.it