Grape Variety:
100% Sangiovese grosso

Yeald per Hectare:
70/80 ql

Vineyard Altitude:
500 mt. s.l.m

Vinification:
20/25 days in stainless steel tanks

Ageing:
18/20 months in French oak barrels.

Bottle Ageing:
3/6 months

Alcohol Content:
13,50% Vol.

Number of bottles per year:
2.000

Tasting and Pairing:
Intense ruby red color; elegant and intense perfume, clear and elegant flavour, with a berry aftertaste. It pairs well with first courese and meat sauce, white meat and fresh cheeses. Its significant structure allows aging.

    Rosso di Montalcino DOC
    Assunto line

    Intense ruby red color; elegant and intense perfume, clear and elegant flavour, with a berry aftertaste. It pairs well with first courese and meat sauce, white meat and fresh cheeses. Its significant structure allows aging.
    Grape Variety:
    100% Sangiovese grosso

    Yeald per Hectare:
    70/80 ql

    Vineyard Altitude:
    500 mt. s.l.m

    Vinification:
    20/25 days in stainless steel tanks

    Ageing:
    18/20 months in French oak barrels.

    Bottle Ageing:
    3/6 months

    Alcohol Content:
    13,50% Vol.

    Number of bottles per year:
    2.000

    Tasting and Pairing:
    Intense ruby red color; elegant and intense perfume, clear and elegant flavour, with a berry aftertaste. It pairs well with first courese and meat sauce, white meat and fresh cheeses. Its significant structure allows aging.
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