Grape Variety:
100% Sangiovese grosso

Yeald per Hectare:
40 ql

Vineyard Altitude:
500 mt. s.l.m

Vinification:
20/25 days in stainless steel tanks

Ageing:
24/26 months in Slavonian and French oak casks.

Bottle Ageing:
4 months

Alcohol Content:
14,00% Vol.

Number of bottles per year:
4.000 / 5.500

Tasting and Pairing:
Deep ruby red to garnet in colour. Elegant and intense on the nose. In the mouth, full, warm and persistent, with plenty of fruit and a hint of mineral. Pairs well with game, roast meats and mature cheeses. Long aging wine, it is put on the market after six years from the harvest.
  • Brunello di Montalcino Bernazzi 2016

    James Suckling / 93 pts
  • Brunello di Montalcino Bellaria 2014

    James Suckling / 92 pts

Brunello di Montalcino DOCG
Bellaria line

75 € 100 €

Deep ruby red to garnet in colour. Elegant and intense on the nose. In the mouth, full, warm and persistent, with plenty of fruit and a hint of mineral. Pairs well with game, roast meats and mature cheeses. Long aging wine, it is put on the market after six years from the harvest.
Grape Variety:
100% Sangiovese grosso

Yeald per Hectare:
40 ql

Vineyard Altitude:
500 mt. s.l.m

Vinification:
20/25 days in stainless steel tanks

Ageing:
24/26 months in Slavonian and French oak casks.

Bottle Ageing:
4 months

Alcohol Content:
14,00% Vol.

Number of bottles per year:
4.000 / 5.500

Tasting and Pairing:
Deep ruby red to garnet in colour. Elegant and intense on the nose. In the mouth, full, warm and persistent, with plenty of fruit and a hint of mineral. Pairs well with game, roast meats and mature cheeses. Long aging wine, it is put on the market after six years from the harvest.
  • Brunello di Montalcino Bernazzi 2016

    James Suckling / 93 pts
  • Brunello di Montalcino Bellaria 2014

    James Suckling / 92 pts
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