100% Sangiovese grosso
Yeald per Hectare:
500 mt. s.l.m
20/25 days in stainless steel tanks
24/26 months in Slavonian and French oak casks.
Number of bottles per year:
4.000 / 5.500
Tasting and Pairing:
Deep ruby red to garnet in colour. Elegant and intense on the nose. In the mouth, full, warm and persistent, with plenty of fruit and a hint of mineral. Pairs well with game, roast meats and mature cheeses. Long aging wine, it is put on the market after six years from the harvest.
Brunello di Montalcino Bernazzi 2016
James Suckling / 93 pts
Brunello di Montalcino Bellaria 2014
James Suckling / 92 pts