Grappa di Brunello

Fresh and lightly pressed fermented pomace, from grapes fit for the production of Brunello di Montalcino wine.

Grape Varieties:

Sangiovese Grosso

Distilling Technique:

“Direct-vapour” continuous distilling and re-distilling of the alcohol phlegm in vacuum columns.

Bottle Ageing:

6 to 12 months in stainless steel containers


Clear, diamond-like.


Rich in exceptional scents and intense fragrances.


Assertive, unmistakable, rounded.

Alcohol Content:

43° Vol.

Suggesting Serving Temperature:

9°/12° C

Suggested Glass:

Tulip shaped glass