Grappa di Brunello
Fresh and lightly pressed fermented pomace, from grapes fit for the production of Brunello di Montalcino wine.
“Direct-vapour” continuous distilling and re-distilling of the alcohol phlegm in vacuum columns.
6 to 12 months in stainless steel containers
Rich in exceptional scents and intense fragrances.
Assertive, unmistakable, rounded.
Suggesting Serving Temperature:
Tulip shaped glass